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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I don't know where I got this recipe from but it was a favorite of my husband's before our waffle iron broke. The cooking time is a guess. Ingredients:
1 3/4 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon salt |
2 egg yolks |
1 1/2 cups milk |
2/3 cup banana, ripened and mashed |
1/2 cup cooking oil |
2 egg whites |
Directions:
1. In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
2. In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
3. Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
4. When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.
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