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Prep Time: 60 Minutes Cook Time: 35 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Very nice recipe I found online. Never made it, but sounds yummy! Ingredients:
1 (18 ounce) package chocolate butter recipe cake mix |
3 eggs |
1/2 cup butter |
1 (3 1/2 ounce) package instant banana pudding mix or 1 (3 1/2 ounce) package vanilla instant pudding mix |
2 cups milk |
6 -8 medium bananas, divided for the layers |
1 (8 ounce) container cool whip, divided for layers |
grated chocolate (optional) |
Directions:
1. Combine cake ingredients following cake mix directions.
2. Bake in 2 round pans for 30 minutes.
3. Remove from oven to cool on wire racks.
4. Mix the pudding following the directions; set aside.
5. Peel bananas, slice into 1/4 inch circles into a bowl.
6. Slice cooled cake lengthwise through center (there should be 4 thin cakes). Place 1 into large bowl or trifle dish.
7. Spread with 1/3 of the pudding.
8. Layer some the banana slices over pudding.
9. Add 1/4 Cool Whip over bananas layer.
10. Repeat: cake layer, pudding, bananas and Cool Whip.
11. Layer once more with cake, then remaining Cool Whip.
12. Sprinkle with grated chocolate if desired.
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