Banana Chocolate Sugar Drizzle (On the Road Recipe) |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This drizzle sauce goes over graham crackers. There is no end to what you can add on top of the crackers. Addition suggestion:creamy peanut butter or marshmellows.Staves the hunger pangs away between truck stops and...made in microwave. Ingredients:
8 graham crackers, broken in pieces |
2 bananas, sliced |
1 tablespoon margarine or 1 tablespoon butter |
2 tablespoons brown sugar |
12 ounces hershey chocolate candy bars |
1/4 cup peanut butter (optional) |
1 cup miniature marshmallow (optional) |
Directions:
1. Break crackers in four bowls.
2. In microwaveable bowl add margarine, melt, about 45 seconds. Take out.
3. Add sliced bananas and coat. Add brown sugar and stir until mixed.
4. Break candy bars in pieces and add. Microwave until melted about 30 seconds.
5. Now add peanut butter if desired and stir.
6. Put marshmellows on the crackers in the bowls if wanted.
7. Spoon and drizzle the sauce over the crackers.
8. Note: Be ready with the Wet Wipes and have a camera to take pictures of smiling faces.
9. Serve with milk.
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