Banana Chocolate Spring Rolls |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe only serve 2-4 people, but when I have a party, I double or triple the amount needed for the party. Ingredients:
1 qt. peanut oil, for frying |
1 banana, quartered |
4 wonton wrappers |
4 tsp. semi-sweet chocolate, chopped into small pieces |
2 t. cane or granulated sugar |
4 oz. caramel ice cream |
Directions:
1. Preheat the oil to 350° in a large, deep (at least 2 quarts) pot.
2. Place 1 piece of the quartered banana and several small chocolate pieces at the bottom of the wonton wrapper.
3. Sprinkle with sugar and wet the edges with water.
4. Repeat with remaining ingredients.
5. Wrap like a burrito and drop into the oil.
6. Fry until golden brown and place on a plate with paper towels to soak up excess oil until ready to serve.
7. Sprinkle again with sugar.
8. Place on the serving plate with a scoop of ice cream.
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