Banana-Chocolate Ripple Ice Pops |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Ingredients:
6 small bananas |
2 tablespoons sugar |
2 teaspoons fresh lemon juice |
1 teaspoon vanilla extract |
chocolate syrup, for drizzling |
Directions:
1. Place ice-pop mold in freezer and 10 pop sticks in a bowl of warm water.
2. Peel bananas, break each into several pieces and place in a food processor with sugar, juice and vanilla. Blend until very smooth. Divide mixture among molds. Poke fruit with a skewer a few times and tap bottom of mold on counter to release air bubbles.
3. Place lid on top and insert pop sticks. Freeze for 8 to 12 hours. After you remove pops, drizzle with chocolate syrup. Let set for 30 seconds before serving.
|
|