Banana Chocolate Oven Melts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Great when you need a quick chocolate fix or an after school snack for the kids. Ingredients:
2 tablespoons butter, softened |
2 whole wheat tortillas |
2 bananas, sliced |
3 tablespoons sugar |
1 teaspoon vanilla extract |
3 ounces chocolate chips |
powdered sugar, for sprinkling |
Directions:
1. Preheat the oven to 400°F.
2. Spread each tortilla on one side with 1 1/2 teaspoons butter. Cut each one into quarters.
3. Heat the remaining butter with the sugar in a skillet. In about 3 minutes, when the sugar dissolves, add the bananas and stir. Cook over medium heat for about 5 minutes, until golden and somewhat soft. Remove from the heat, add the vanilla and gently stir to combine.
4. Make four sandwiches :
5. Put a tortilla-quarter, butter-side down, on a non-stick baking sheet.
6. Put a few chocolate chips in the center.
7. Top with a spoonful of the banana mixture and more chocolate chips, and cap off with another tortilla-quarter, butter-side up.
8. Cover loosely with foil and bake for 10 minutes.
9. Sprinkle with powdered sugar and serve warm.
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