Banana-Chocolate French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For tough-to-please kids, try serving breakfast for dinner. Pair this dish with a mixed fruit cup to round out the meal. Ingredients:
1/4 cup 1% low-fat milk |
2 large eggs, lightly beaten |
3/4 teaspoon vanilla extract |
1/2 teaspoon sugar |
1/8 teaspoon salt |
6 (1 1/2-ounce) slices whole-grain bread |
4 1/2 tablespoons hazelnut-chocolate spread (such as nutella) |
1 cup thinly sliced banana (about 8 ounces) |
2 teaspoons canola oil |
1 1/2 teaspoons powdered sugar |
Directions:
1. Combine first 5 ingredients in a shallow dish.
2. Spread each of 3 bread slices with 1 1/2 tablespoons hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
3. Heat oil in a large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.
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