Banana-Chocolate French Toast |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For picky kids and chocolate-loving adults - recipe from Cooking Light. Ingredients:
1/4 cup low-fat milk |
2 large eggs, lightly beaten |
3/4 teaspoon vanilla extract |
1/2 teaspoon sugar |
1/8 teaspoon salt |
6 slices whole-grain bread |
4 1/2 tablespoons nutella |
1 cup banana, thinly sliced |
2 teaspoons canola oil (i prefer butter) |
1 1/2 teaspoons powdered sugar |
Directions:
1. Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tablespoons nutela spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
2. Heat oil in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 trianges. Sprinkle each evenly with powdered sugar.
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