Banana Chocolate Coconut Blondies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a great gluten-free recipe for dessert (or breakfast)! Ingredients:
1/4 cup butter, for mixing |
2 -3 tablespoons melted butter, for topping |
1 cup brown sugar |
1 tablespoon granulated sugar, for topping |
2/3 cup shredded coconut, for mixing |
1/4 cup shredded coconut, for topping |
1/2 cup semi-sweet chocolate chips, for mixing |
1/4 cup semi-sweet chocolate chips, for topping |
1 cup ripe mashed banana |
1 teaspoon vanilla |
1 cup pamelas ultimate baking and pancake mix (or other gluten-free flour combination with leavening) |
1 egg |
Directions:
1. Preheat the oven to 350 degrees.
2. Grease a 9×13 baking pan.
3. Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut.
4. Pour in the prepared baking pan.
5. Combine shredded coconut, melted butter, and sugar; sprinkle over top.
6. Spread about 1/4 cup of chocolate chips over the top.
7. Cook for 25-30 minutes or until golden brown.
8. Makes about 16 bars.
9. *Bar cookies may be stored, tightly covered, in the pan in which they were baked.
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