Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is a low fat banana & chocolate chip muffin recipe with walnuts. Trust me these are the best tasting banana & chocolate chip muffins i have ever tried. Ingredients:
3 medium bananas, very ripe |
1 egg |
1/3 cup skim milk |
1 cup brown sugar |
1 1/2 cups wholemeal rye flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup chocolate chips |
2 tablespoons walnuts, chopped |
Directions:
1. Preheat oven to 180°C.
2. Lightly coat 12 muffin tin with cooking spray.
3. In large bowl, mash bananas with fork. Whisk in egg, milk, brown sugar & chocolate chips, & walnuts.
4. In separate bowl, combine flour, baking soda, and salt.
5. Add flour mixture to banana mixture and combine well.
6. Fold in chocolate chips and walnuts.
7. Spoon equal amounts of batter into 12 muffin cups.
8. Bake (not fan-bake) for 25 minutes or until cooked.
9. Allow to cool slightly in pan, then remove to wire rack.
|
|