Banana Chocolate Chip Muffins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a well-loved recipe my Dad got from a cookbook that was put together by parents of students at a special-needs school he did maintenance at. He's tweaked it over the years and I think it's just about perfect! Ingredients:
1 1/2 cups white sugar |
4 eggs, beaten |
2 teaspoons vanilla |
2 cups bananas, mashed |
1 cup vegetable oil |
2 teaspoons baking powder |
4 cups whole wheat flour |
2 teaspoons baking soda |
2 teaspoons salt |
2 cups chocolate chips |
Directions:
1. Combine sugar, eggs, vanilla, bananas and vegetable oil.
2. In a seperate bowl, combine baking powder, flour (can use white or whole wheat flour, both work well), baking soda and salt. Mix well.
3. Slowly add wet ingredients to dry, mix well.
4. Fill greased muffin tins (or paper liners) 2/3 - 3/4 full.
5. Bake at 375 degrees for 20 minutes.
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