Banana Chocolate Chip Muffins |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Soft, moist, and yummy banana muffins! Ingredients:
1/2 cup margarine |
2 eggs |
2 cups flour |
1 cup brown sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
3 large very ripe bananas (mashed) |
1 1/2 cups milk chocolate chips |
Directions:
1. Preheat oven to 350.
2. Cream together margarine and brown sugar.
3. In a septerate bowl combine flour, salt, and baking soda. Set aside.
4. Add eggs 1 at a time to the butter mixture.
5. Add mashed bananas.
6. Add the banana mixture to the flour mixture and blend well.
7. Add chocolate chips.
8. Pour the mixture into a greased muffin pan and bake for 45 minutes.
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