Banana Chocolate-Chip Muffins |
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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 3 |
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Just a kid-pleasing muffin. Ingredients:
3 large ripe bananas |
1/2 cup butter |
1/2 cup brown sugar |
2 eggs |
1/4 cup milk |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup mini chocolate chip |
Directions:
1. Preheat oven to 375°F.
2. Place 18 paper baking cups in a pan.
3. Mash the bananas.
4. In a large bowl, combine butter with the brown sugar; add eggs one at a time.
5. Add the milk, vanilla, and mashed bananas; mix well.
6. Add flour to banana mixture, also baking powder, baking soda, and salt.
7. Mix until just moistened.
8. Stir in mini morsels.
9. Fill paper cups 1/2 full.
10. Bake 22 minutes.
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