Banana Chocolate Chip Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You'll love this low-fat chocolate version of banana bread. From the American Diabetes Association. cooking spray, very ripe bananas, canola oil, low-fat buttermilk, egg whites, all-purpose flour, old-fashioned oats, sugar, baking powder, baking soda, salt, mini chocolate chips cvt Ingredients:
1 cooking spray |
1 1/2 cups (very ripe) bananas, mashed, about 4 bananas |
2 tbsp canola oil |
1/4 cup low-fat buttermilk |
4 egg whites |
1 1/2 cup all-purpose flour |
1/2 cup (old-fashioned) oats |
1/2 cup sugar |
2 tsp baking powder |
1 tsp baking soda |
1/2 tsp salt |
43 g (1/4 cup) mini semi-sweet chocolate chips, reserving 1 tablespoon for top |
Directions:
1. Preheat oven to 350 degrees F. Lightly spray an 8 x 4-inch loaf pan with cooking spray.
2. In a medium bowl, combine bananas, oil, buttermilk, and egg whites; mix well. Set aside.
3. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
4. Make a well in the center of the dry ingredients. Add banana mixture to dry ingredients all at once and mix well.
5. Stir in 1/3 cup chocolate chips to batter. Pour batter into loaf pan. Sprinkle 1 tablespoon chocolate chips on top of batter.
6. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
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