Banana Chocolate Caramel Cake |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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If you love bananas you'll go simply bananas over this delicious chocolately and caramely delight topped on a heavenly divine angel food cake. Perfectly joined to delight your tastebuds. Ingredients:
1 round ready-baked angel food cake (8-9 inch) |
1 cups (4 oz. each) refrigerated chocolate pudding snacks (from 24-oz package0 |
3 medium bananas |
1/2 cup caramel icecream topping, room temperature |
1 aerosol can (7 oz.) whipped cream |
2tablespoons chocolate candy sprinkles |
12 cherries |
Directions:
1. Cut angel food cake in half horizontally; seperate layers.
2. Spread 1 pudding snack on top of bottom cake layer.
3. Slice 2 of the bananas into 1/8-inch-thick slices; arrange slices on top of pudding.
4. Place top layer on botton layer, cut side down.
5. Top with second pudding snack.
6. Refrigerate at least 2 hours or overnight before serving.
7. To serve, cut the cae into 12 slices; place on individual dessert plates. Drizzle with whipped cream and banana slices. Sprinkle each with 1/2 teaspoon candy sprinkles and top with a cherry. Enjoy!
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