Banana Chip Oat Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup(s) quick cooking oats

3/4 cup(s) all-purpose flour

3/4 cup(s) whole wheat flour

2 teaspoon(s) baking powder

1/2 teaspoon(s) baking soda

2 tablespoon(s) margarine or softened butter

1/2 cup(s) packed brown sugar

3 medium ripe bananas mashed

1 egg

2 tablespoon(s) unsweetened applesauce

1 teaspoon(s) vanilla extract

3/4 cup(s) mini chocolate chips

ground flax seed

Directions:

1. In a large bowl, combine the dry ingredients. In a small mixing bowl, beat margarine/butter and brown sugar. Beat in the bananas, egg, applesauce, and vanilla. Stir into dry ingredients until moistened. Fold in chocolate chips. Coat muffin cups with PAM and fill 3/4 full. Bake at 350 for 15-20 minutes for full size muffins or about 13 minutes for mini muffins. I prefer to make them in the mini size. I also add ground flax seed to the dry ingredients when I have it. It yields one dozen full-size or about 36 mini muffins. I often double the recipe too.

By RecipeOfHealth.com