Banana-Chip Mini Cupcakes |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 42 |
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These cute little minis are packed with banana flavor, chocolate chips and topped off with creamy frosting. They make a great, fast snack when the kids come home from school. Ingredients:
1 package (14 ounces) banana quick bread and muffin mix |
3/4 cup water |
1/3 cup sour cream |
1 egg |
1 cup miniature semisweet chocolate chips, divided |
1 tablespoon shortening |
Directions:
1. In a large bowl, combine the muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips.
2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
3. For frosting, in a microwave, melt shortening and remaining chocolate chips; stir until smooth. Frost cupcakes. Yield: 3-1/2 dozen.
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