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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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âI came up with this recipe when I needed to make something sweet for a family gathering. It's a quick combination of two classic desserts.â Kelly Haberny - West Carrollton, Ohio Ingredients:
1 package (11.1 ounces) no-bake home-style cheesecake mix |
1/2 cup crushed vanilla wafers (about 15 wafers) |
2 tablespoons sugar |
1/2 cup cold butter, cubed |
1 cup 2% milk plus 1-1/2 cups 2% milk, divided |
1 package (3.4 ounces) instant banana cream pudding mix |
2 medium bananas, cut into 1/4-in. slices |
1 cup whipped topping |
1/4 cup chopped pecans, toasted |
Directions:
1. In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
2. In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes.
3. Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving. Yield: 8 servings.
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