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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love-and the dog ran off with a pan full, too! Ingredients:
1 cup sugar |
4 eggs, large |
5 bananas |
1/3 cup orange juice |
1 (16 ounce) can carrots, drained or 2 cups grated carrots |
4 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
1 cup crisco, butter flavored |
Directions:
1. Preheat oven to 350°F.
2. In medium bowl, combine flour, soda and salt.
3. In large bowl, cream Crisco and sugar.
4. Mix in eggs and juice.
5. Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
6. Mix the carrots and bananas into the egg-sugar mix.
7. Stir in dry mix; stir only to moisten.
8. Put in lined muffin tins.
9. Bake at 350°F for approximately 30 minutes, until light golden.
10. To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.
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