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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Candy-coated almonds give this superfast, simple ice-cream sundae a little something extra special. For variety, try substituting your favorite sugared or candied nut for the almonds. Ingredients:
2 large bananas |
1 1/3 cups vanilla low-fat ice cream |
1/4 cup fat-free caramel topping (such as smucker's) |
1/3 cup chopped cinnamon-coated almonds |
Directions:
1. Cut each banana in half crosswise and then in half lengthwise to make 8 quarters. Place 2 banana quarters in each of 4 stemmed glasses or 4 individual serving bowls. Top each serving with 1/3 cup ice cream and 1 tablespoon caramel topping; sprinkle each serving with about 1 tablespoon almonds.
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