Banana Caramel Pecan Crepes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
1/4 cup chopped pecans |
4 medium firm bananas, peeled and sliced (about 2 1/2 pounds) |
1/2 cup fat-free caramel sundae syrup, divided |
6 (9-inch) prepared french crepes (such as melissa's) |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat. Add pecans; sauté 1 minute. Add bananas; sauté 2 minutes. Drizzle with 1/3 cup syrup; cook 1 minute. Remove from heat.
2. Spoon about 1/3 cup banana mixture into the center of each crepe. Fold sides and ends over. Place on a serving platter, seam sides down; drizzle with remaining syrup.
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