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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Almost too thick to sip with a straw—you'll need a spoon to get every bite. Ingredients:
1/2 cup 1% low-fat milk |
2 teaspoons fat-free caramel sundae syrup |
1 large banana, sliced and frozen |
1/4 cup vanilla low-fat ice cream |
Directions:
1. Combine all ingredients in a blender; process until smooth. Serve immediately. |
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