Banana Cake With Pudding Icing |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Easy, one-bowl cake with a divine icing. This is the ULTIMATE banana cake, great way to use ripe bananas, too. The icing makes a lot, but if you're like me, I'm lucky if half of it makes it onto the cake and not in my mouth/lol. Also, great to turn the cake onto a platter, so you can cover the sides with icing, too. If you like bananas, I GUARANTEEE you will LOVE this cake!! Ingredients:
1 1/2 cups sugar |
2 eggs |
1 cup mashed, ripe banana |
2 1/2 cups flour |
1 teaspoon baking powder |
1/2 cup shortening |
1 cup sour milk or 1 cup buttermilk |
2 teaspoons baking soda |
1 (3 1/2 ounce) package instant vanilla pudding or 1 (3 1/2 ounce) package banana cream instant pudding |
1 cup sugar |
1 cup milk |
1 cup shortening |
1 teaspoon vanilla extract |
Directions:
1. Grease and flour the bottom of a 9x13 cake pan.
2. Blend together all cake ingredients and pour into prepared pan.
3. Bake at 350 degrees for 30-35 min.
4. ,until toothpick inserted in center comes out clean.
5. Let cool.
6. Meanwhile, prepare icing.
7. Place all icing ingredients into medium-sized bowl.
8. Mix with electric mixer on high speed until icing becomes fluffy and thick enough to spread (this takes a while, about 3-4 min.) Spread on top of cooled cake.
9. Refrigerate entire cake for a few hours before serving for best taste, and serve cold.
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