Banana Cake With Pecan Praline Topping.. |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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this might just be a huge hit at your next cookout..I don't use rum I just use about 1 tbls rum extract Ingredients:
3/4 cup dark brown sugar, packed |
1/3 cup butter, softened |
3 medium sized bananas, mashed |
1/4 cup peanut butter |
2 tablespoons rum |
1 large egg |
1 1/4 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
1/4 cup pecans, chopped |
1/4 cup dark brown sugar, packed |
1 teaspoon vanilla extract |
1/4 cup butter, softened |
5 tablespoons milk |
2 cups powdered sugar |
1/2 cup pecans, coarsely chopped, toasted |
Directions:
1. preheat oven to 350*.
2. cream sugar, butter and bananas till smooth and creamy -
3. beat in butter milk, rum (extract) and bine well.
4. blend in all remaining ingredients except topping -
5. pour into greased and floured 9 square pan - bake 25-30 minutes or toothpick test.
6. cool completely and then spread with frosting -
7. PECAN PRALINE TOPPING:.
8. bring butter and sugar to boil in pan - cook over medium het, stirring 1 minute or till slightly thickened.
9. let cool 10 minutes.
10. beat in milk, powdered sugar and vanilla.stir in nuts.
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