Banana Cake with Coconut Icing |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/2 cup butter |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
3/4 teaspoon salt |
1 1/2 cups white sugar |
1 cup ripe banana (mashed) |
1/2 cup sour milk |
2 eggs |
3/4 cup brown sugar |
1/2 cup butter |
2 tablespoons cream or 2 tablespoons milk |
1 cup coconut |
Directions:
1. Whip butter in bowl.
2. Sift in dry ingredients.
3. Add milk, bananas, eggs and mix.
4. Bake at 350F for 25-35 minutes Combine ingredients for icing in a heavy saucepan, and cook until well blended.
5. Spread over cake while still warm.
6. (Tip- to make sour milk, add a splash of vinegar and stir).
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