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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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From a diabetic friend. Ingredients:
1 cup raisins |
3/4 cup water |
1/2 cup butter |
1/4 cup powdered milk |
3 bananas |
1/4 cup raisin water |
1 teaspoon vanilla |
2 eggs |
1/4 cup nuts (finely chopped) |
1 1/2 cups flour |
1 teaspoon baking soda |
2 teaspoons cinnamon |
1/4 teaspoon clove |
1 teaspoon salt |
1/4 teaspoon lemon juice |
1 1/2 teaspoons baking powder |
Directions:
1. Boil raisins and water together to get 1/4 cup raisin juice.
2. Cream together butter and and powdered milk.
3. Add bananas, raisin water, vanilla, lemon juice eggs and finely chopped nuts.
4. Blend in dry ingredients bake in 9x10-inch cake pan at 350° for 30-40 minutes.
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