Banana Cake

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 50 Minutes

Servings: 10

A great way to use over-ripened bananas. Can also be made into cupcakes.

Ingredients:

1/2 cup margarine

2 large eggs

1 teaspoon vanilla

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/4 cups sugar

1 1/2 cups mashed bananas

2 cups flour

1/4 teaspoon salt

Directions:

1. Mix together all ingredients until smooth.
2. Pour into a 9x13 pan.
3. Bake at 350° for 30-40 minutes or until tester comes out clean.