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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Healthiest banana cake ever! Great for breakfast, or just for a healthy treat that feels sinful! This recipe comes from the PCRM web site. I use blueberries when I can get them, but raisins will do in a pinch. Ingredients:
2 cups whole wheat pastry flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 cup wheat germ |
4 medium ripe bananas, mashed |
1/2 cup sugar |
3/4 cup vanilla-flavored soymilk |
1 teaspoon vanilla extract |
1/3 cup blueberries or 1/3 cup raisins |
vegetable oil cooking spray, for pans |
Directions:
1. Pre-heat oven to 350°F.
2. In a medium sized bowl, mix whole wheat pastry flour, baking soda, salt and wheat germ.
3. In a large bowl, mash bananas and mix in sugar.
4. Mix in soymilk and vanilla.
5. Add the flour mixture, stir lightly to mix.
6. Fold in blueberries.
7. Lightly coat 2 8-inch cake pans, and spread half the batter into each.
8. Bake for about 20-25 minutes, or until a toothpick inserted in the centre comes out clean.
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