Banana-Butterscotch Syrup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very good with banana pancakes! Ingredients:
6 tablespoons butter |
1 cup brown sugar, packed |
1 tablespoon light corn syrup |
2 bananas |
1/4 cup whipping cream |
Directions:
1. Melt butter in medium saucepan over medium heat.
2. Add brown sugar and corn syrup, bring to a simmer and cook and stir for 1 minute or until sugar melts.
3. Add bananas and cook and stir 5 minutes or until bananas start to give up juices.
4. Add whipping cream; bring to a boil.
5. Serve warm.
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