Banana Buttermilk Pancakes |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a great way to use up overripe bananas and it's a yummy alternative to regular pancakes. Ingredients:
2 eggs |
1 cup flour |
1 cup whole wheat flour |
2 cups buttermilk (start out with 1 3/4 cups, until you decide how thin or thick you want your batter to be) |
4 tablespoons oil |
2 tablespoons sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon nutmeg |
2 ripe bananas, mashed |
Directions:
1. Beat all ingredients together until smooth and fluffy.
2. (The more air in the batter, the lighter the pancakes.) Pour about 1/4 cup onto hot griddle for each cake.
3. Turn when batter bubbles.
4. Cook until lightly brown.
5. Serve with warm maple syrup.
|
|