Banana Buttermilk Buckwheat Pancakes |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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For banana lovers! Ingredients:
1 cup flour |
1/3 cup whole wheat flour |
1/2 cup buckwheat flour |
2 tablespoons sugar (can use more) |
1 teaspoon baking soda |
1 tablespoon baking powder |
2 eggs, slightly beaten |
1/4 cup melted butter |
1 1/2 cups buttermilk |
1/2 cup milk |
2 ripe bananas, mashed |
Directions:
1. In a large bowl combine the first 6 dry ingredients.
2. In another bowl whisk together the eggs, melted butter, buttermilk and milk until well combined.
3. Add in the mashed banana; mix to combine.
4. Add the liquid ingredients to the dry ingredients; stir well to combine.
5. Drop by 1/3 cupfuls onto a greased griddle.
6. Brown on both sides.
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