Banana Butterfinger Pudding |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
You can substitute other kids of candy bars to suit your preference. The pudding flavor can be changed as well—perhaps to vanilla or butterscotch.—LaVerna Mjones, Moorhead, Minnesota Ingredients:
1 cup cold milk |
1 package (3.4 ounces) instant banana pudding mix |
3 butterfinger candy bars (2.1 ounces each), crushed |
1 carton (8 ounces) frozen whipped topping, thawed |
3 medium firm bananas, sliced |
Directions:
1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened. Set aside 1/3 cup crushed candy for topping. Fold whipped topping, bananas and remaining candy into pudding.
2. Spoon into serving dishes; Chill until serving. Sprinkle with the reserved candy just before serving. Yield: 4-6 servings.
|
|