Banana Butterfinger Pudding |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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this is always a hit at our house Ingredients:
1 cup milk |
3 ounces instant banana pudding mix |
3 ounces butterfinger candy bars, crushed |
8 ounces cool whip, thawed |
3 medium bananas, firm, sliced |
Directions:
1. in mixing bowl, combine milk and pudding mix.till thickened and smooth.
2. set aside.
3. crush butterfinger candy bars and set aside 1/3 cup for topping.
4. fold cool whip, bananas and remaining candy bars into pudding.
5. spoon into serving dishes.
6. refrigerate till ready to serve -
7. sprinkle with reserved candy bars just before serving - .
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