Banana Butter Rum I Scream Open-Faced Sandwiches |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 1 |
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When you're looking for something different for dessert, this recipe is the answer. Rum-glazed bananas and vanilla ice cream are served over homemade banana-pecan waffles. We highly recommend giving these waffles a try, but store-bought waffle bowls will work in a pinch. Ingredients:
2 1/4 cups all-purpose baking mix |
1 tablespoon granulated sugar |
1/8 teaspoon ground nutmeg |
2 ripe bananas, mashed (about 1 cup) |
1 cup milk |
1 large egg |
2 tablespoons vegetable oil |
1/4 teaspoon vanilla extract |
1/4 cup chopped pecans |
1/2 cup unsalted butter |
1 cup firmly packed dark brown sugar |
2/3 cup chopped pecans |
6 bananas, cut in half lengthwise then crosswise |
1 cup dark rum |
1 teaspoon vanilla extract |
vanilla ice cream |
Directions:
1. Combine first 3 ingredients in a medium bowl. Combine 2 mashed bananas and next 4 ingredients; add to dry ingredients, stirring with a wire whisk until moistened. Stir in 1/4 cup pecans.
2. Cook in a preheated, oiled waffle iron until golden.
3. Meanwhile, melt butter in a large skillet over medium-high heat; add brown sugar and 2/3 cup pecans. Cook, stirring often, 3 minutes or until bubbly. Add 6 bananas; cook 3 minutes or until bananas are tender. Remove from heat.
4. Heat rum in a small saucepan over medium heat until warm (do not boil). Pour rum over banana mixture, and immediately ignite with a long match. Let flames die down. Return to heat; simmer 4 minutes or until sauce is thickened. Stir in vanilla.
5. To serve, place 2 banana slices on each waffle; top with vanilla ice cream. Drizzle 2 tablespoons rum mixture over ice cream. Serve immediately.
6. *For testing purposes only, we used Bisquick Original All-Purpose Baking Mix.
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