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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Yummy on a chocolate cake! Simple too. This will frost an 8x8 cake or 18-20 cupcakes, to do a full sized cake you need to double it. Ingredients:
1/2 cup mashed ripe banana (1-2 fully ripe, yellow with brown flecks) |
1/2 teaspoon lemon juice |
1/4 cup butter, softened |
3 1/2 cups sifted confectioners' sugar |
Directions:
1. Mix together bananas and lemon juice.
2. Beat butter in mixing bowl until creamy.
3. Add sugar and bananas alternately, a small amount at a time.
4. Beat until frosting is light and fluffy.
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