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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Rich in banana taste, this is an easy dessert to make. Ingredients:
12 ripe bananas |
1 1/2 cups sugar |
1 tablespoon unsalted butter |
1 cup non-fat powdered milk |
2 tablespoons lemon juice |
1 teaspoon coarsely crushed cardamom seed |
1/2 cup chopped nuts |
1/2 cup coconut flakes (optional) |
Directions:
1. Peel and cut the bananas into small pieces.
2. Mix with sugar and keep aside for 12 hours.
3. Warm the butter in a skillet on medium heat.
4. Add banana-sugar mixture and stir until all the moisture evaporates.
5. Mash the bananas as you stir.
6. Add the non-fat dry milk.
7. It should be solid enough to set when spread on a cookie sheet.
8. Add more dry milk as needed.
9. Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
10. Garnish with the nuts and coconut.
11. Let it rest for 12 hours; cut into diamond shape or square pieces and store in the refrigerator.
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