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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) brown sugar (packed) |
1/2 cup(s) margarine or butter |
1/2 cup(s) walnuts (chopped) |
2 cup(s) buttermilk baking mix |
2/3 cup(s) ripe bananas (mashed) |
2 tablespoon(s) margarine or butter (softened) |
1/4 cup(s) brown sugar (packed) |
Directions:
1. )Microwave 1/2 cup brown sugar,1/2 cup margarine and the walnuts uncovered in square microwavable dish,8x8x2-inches,on high (100 0/0) until bubbly and brown sugar is dissolved,1 1/2 to 2 minutes,stirring occasionally.2)Mix baking mix and bananas until a soft dough forms.3)Gently smooth dough into a ball on floured cloth-covered board.4)Knead 5 times.5)Roll dough into rectangle,15x9-inches.6)Spread with 2 tablespoons margarine;sprinkle with 1/4 cup brown sugar.7)Roll up,beginning at wide side.8)Pinch edge of dough into roll to seal well.9)Cut into twelve 1 1/4-inch slices.10)Place slices,cut sides down,in brown sugar mixture.11)Microwave uncovered on high(100 0/0)2 minutes;rotate dish 1/4 turn.12)Microwave until no longer doughy,about 3 minutes.13)Immediately invert on cookie sheet;leave dish over buns 1 minute.
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