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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas). Ingredients:
2 cups bananas (overripe) |
1 cup sugar |
1 cup vegetable oil |
3 large eggs |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. Lightly grease and flour Bundt pan and set aside.
3. Whisk flour, baking soda and salt together and set aside.
4. Combine banana, sugar, eggs and oil in a large bowl.
5. Stir flour mixture into banana mixture in thirds.
6. Pour batter into Bundt pan.
7. Bake at 350 F for 1 hour or until toothpick comes out clean.
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