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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Low-Cal recipe Ingredients:
1 cup quick-cooking oats |
1 cup boiling water |
4 egg whites |
3 medium mashed bananas |
3/4 cup brown sugar (packed) |
2 tablespoons vegetable oil |
1 teaspoon vanilla extract |
1 cup flour |
1/4 cup baking cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. in a bowl combine oats & water, let stand 5 minutes.
2. beat egg whites, bananas, sugar, oil & vanilla until blended.
3. combine dry ingredients, slowly add to wet mixture.
4. spread into 13x9 inch pan (sprayed with cooking spray).
5. bake at 350 for 20-25 minutes.
6. cool, cut into bars.
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