Banana Brown Sugar Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar. Ingredients:
1 egg |
2 tablespoons vegetable oil |
1 cup milk |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup light brown sugar |
1 packet instant, banana-flavored oatmeal |
Directions:
1. Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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