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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Low, low on the difficulty level to prepare, but big, big on taste. From cdkitchens. Ingredients:
4 ounces peanut brittle |
4 firm bananas |
2/3 cup packed brown sugar |
1/4 cup butter |
2 tablespoons lemon juice |
2 tablespoons dark rum (optional or can sub 1/8 tsp rum extract) |
2 tablespoons water |
4 cups vanilla ice cream |
Directions:
1. In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise.
2. In large skillet, combine sugar, butter, lemon juice, rum and water; bring to boil over medium heat. Add bananas, gently turning to coat.
3. Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm.
4. Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle.
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