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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This can be doubled easily, so make two loaves to last all week. Try toasting slices and serving with cream cheese or peanut butter. Ingredients:
1/2 cup chopped pecans |
1 1/2 cups whole wheat flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
1/2 cup sugar |
2 tablespoons butter, melted |
4 medium-size ripe bananas, mashed |
1 egg, lightly beaten |
1 (7-oz.) package dried fruit bits |
vegetable cooking spray |
Directions:
1. Place pecans in a single layer in a jelly-roll pan.
2. Bake at 350° for 8 to 10 minutes or until lightly browned.
3. Combine flour and next 3 ingredients in a large bowl. Combine sugar and next 3 ingredients in a small bowl; add to flour mixture, stirring just until dry ingredients are moistened. Stir in pecans and fruit bits. Pour mixture into an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray.
4. Bake at 350° for 55 to 60 minutes or until a wooden pick inserted in center of bread comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack 2 hours or until completely cool.
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