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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Delicious for breakfast or brunch, this moist bread is yummy toasted or like a cake! Ingredients:
3 bananas |
2 cups wholemeal self-rising flour |
1 egg |
1 tablespoon applesauce |
1/2 teaspoon vanilla essence |
1/2 teaspoon banana flavoring |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
3 cups sultanas |
1/3 cup dates |
2 tablespoons brown sugar |
Directions:
1. Mash bananas with fork, add lightly beaten egg, apple sauce and sugar.
2. Gradually add flour, and other ingredients, mix to moist dough/ thick cake mix If not moist enough add some more apple sauce or a tbs of milk.
3. Pour into greased 10 x 20cm loaf tin and cook for 40-50 minutes in a 180°C oven.
4. Cool on wire rack and store in airtight container.
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