Banana Bread With Cinnamon Crumble Topping |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From Bon Appetit...sounds yummy. Ingredients:
1 1/2 cups all-purpose flour |
1 cup sugar |
2 tablespoons sugar |
2 teaspoons ground cinnamon, divided |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup mashed ripe banana |
2 large eggs |
1/2 cup vegetable oil |
1/4 cup honey |
1/4 cup hot water |
2 1/2 tablespoons golden brown sugar |
sugar |
Directions:
1. Preheat oven 350 degrees. Butter and flour a 9x5x3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to the pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.
2. Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide bread out, being careful not to dislodge topping. Turn bread right side up and cool completely.
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