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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This banana bread turns out just like Mom's, but vegan! Delicious, and a bit healthier than Mom's too. Ingredients:
2 cups all-purpose flour |
1 tsp baking soda |
1/4 tsp salt |
1/2 cup smart balance omega spread |
3/4 cup brown sugar |
3 tsp ener-g foods egg replacer , (2 eggs' worth - prepared with water) |
2 1/3 cups bananas, mashed & overripe |
Directions:
1. Preheat oven to 350 degrees. Lightly grease 9x5 inch loaf pan. In a large bowl, combine flour, baking soda, and salt.
2. In a separate bowl, cream together Smart Balance and brown sugar. Stir in prepared Ener-G egg replacer and mashed bananas until well blended.
3. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
4. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto wire rack.
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