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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 stick(s) butter room temperature |
1 cup(s) sugar |
1/2 teaspoon(s) salt |
2 whole(s) eggs |
1 teaspoon(s) vanilla extract |
1 1/2 cup(s) all-purpose flour sifted |
1 teaspoon(s) baking soda |
1 teaspoon(s) baking powder |
3 whole(s) bananas, ripe mashed |
1 cup(s) pecans, optional |
Directions:
1. Preheat the oven to 350 degrees. Grease a 9 x 5-inch loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, eggs, vanilla, flour, baking soda, baking powder, and bananas, and mix well. Pour the batter into the prepared pan and bake for 50 minutes.
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