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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are a great start to any day Enjoy Ingredients:
pancake ingredients |
11/2 cups all-purpose flour |
1 teaspoon salt |
3 tablespoons sugar |
13/4 teaspoons baking powder |
2 eggs-separated |
3 tablespoons butter-melted |
11/4 cups milk |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 teaspoon vanilla |
1/2 teaspoon ground ginger |
2 bananas-sliced |
1/2 cup walnuts-chopped |
banana ingredients |
3 tablespoon butter |
3 bananas-sliced on a slight horizontal |
1/8 cup brown sugar |
1/8 cup white sugar |
1/2 teaspoon nutmeg |
Directions:
1. Directions:
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour in bowl with salt, spices, sugar and baking powder. Combine egg yolks, butter, vanilla, and milk. Quickly mix ingredients together-batter will be lumpy. Whip egg whites and gently fold into mixture. Gently fold in bananas, walnuts (reserve 1 tablespoon of nuts for garnish). Ladle onto griddle pan on low-medium heat. Cook until bottom is golden brown. Flip, repeat. Top with nuts and caramelized bananas. For a special treat, try serving with warmed applesauce.
3. Caramelized Bananas:
4. Melt butter in non-stick saucepan over medium heat. Add sugars and heat until they dissolve. Add bananas and sauté until mixture thickens and bananas start to brown. Optional — add 2 tablespoons coffee-flavored liqueur and cook 3-5 minutes until thick
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