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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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I love eating oatmeal in the morning - it's cheap, filling, and tasty. However, I got a little bit sick of the usual raisins and apples variety. I came up with this oatmeal after reading about overnight Oatmeal in the Student's Vegetarian Cookbook , and it tastes just like banana bread. Ingredients:
1/3 cup quick oats |
1/2 cup soymilk (vanilla soy milk is the best!) or 1/2 cup dairy milk (vanilla soy milk is the best!) |
1/2 medium banana, sliced |
1 teaspoon packed brown sugar |
1 teaspoon chopped walnuts (optional) |
Directions:
1. Combine all ingredients and stir well, mashing up banana if desired.
2. Chill overnight or heat in microwave for about 1 minute.
3. Stir well.
4. If chilling overnight, eat cold.
5. Otherwise, eat immediately!
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