Banana Bread (Oat and Whole Wheat) |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Banana Bread (oat and Whole Wheat)seach from the web Ingredients:
1/2 cup margarine, room temperature |
1/4 cup honey |
2 eggs |
3 bananas, mashed |
1/4 cup buttermilk |
1 teaspoon vanilla |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup oats |
2 cups whole wheat flour (can sub 1/4 flex with 1/4 flour) |
1 cup pecans, coarsely chopped |
Directions:
1. Preheat oven to 350°F In a medium sized bowl, cream together butter and.
2. honey until mixture is smooth.
3. Beat in eggs one at a time.
4. Stir in bananas,.
5. buttermilk and vanilla.
6. When well blended, mix in baking powder, soda and.
7. salt.
8. Blend in the rest of the ingredients.
9. Turn mixture into a buttered loaf pan 9 x 5 x 3-inches.
10. Bake for 55 minutes.
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