Banana Bread, Nut Free Version. |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An old stand-by. From Muffins & More, by Company's Coming, Jean Pare. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
3 bananas, mashed |
2 cups flour |
1 tsp baking soda |
1/2 tsp baking powder |
1/2 tsp salt |
Directions:
1. Cream butter and sugar together. Add eggs one at a time, beating until smooth. Blend in mashed bananas.
2. In second bowl, stil flour with baking soda, baking powder and salt. Add to banana mixture stirring only to moisten. Transfer to greased 9x5x3 inch (23x12x7 cm) loaf pan. Bake in 350F (180C) oven for about 1 hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on cake rack to cool. Wrap to store. Yield: 1 loaf.
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